Yield: 1 Servings
Ingredients
1 lb frogs legs
1 milk
1 seasoned flour
1 batter; (see following
-recipe)
1 oil for deep frying
BATTER
1/2 c flour
1/2 ts baking powder
1/4 c oil
1/2 c milk
1 egg; seperated
Instructions
-
Soak the frogs legs in milk to cover for 30 minutes
-
Dry the frogs legs and dredge them in seasoned flour. Dip them into the
batter and fry them in deep oil heated to 370 F for about 3 minutes, until
puffed and golden brown. Drain on paper toweling.
Batter: Sift the flour and baking powder into a bowl. Add the oil and
combine thoroughly. Pour in milk and lightly beaten egg yolk. Beat with a
rotary beater until smooth. Beat the egg white until stiff but not dry.
Fold it gently into the mixture.