Frogs Legs Provencale

Fish and Game Recipes Game recipes
1

Yield: 1 Servings

Ingredients

18 jumbo frogs legs; trimmed
1 milk
1 seasoned flour for dredging
1 peanut oil
3 tb butter
1 garlic clove; finely chopped
1 lemon juice to taste
1 finely chopped parsley

Instructions

  1. Soak the frogs legs in water to cover for 2 hours. Drain and dry well.
    Dip the frogs legs in milk, then dredge in seasoned flour.

  2. Add peanut oil to a skillet to the depth of 1/4 inch. When its hot, cook
    the frogs legs on all sides, 6 to 8 minutes.

  3. Transfer the frogs legs to a hot platter and pour off and discard the
    oil from the skillet. Add the butter to the skillet and cook to a brown.
    Add the garlic, the pour the butter over the frogs legs. Sprinkle with
    lemon juice and chopped parsley and serve immediately.