what do you guys think of the best way to cook burbot??? i boiled some last night in a crab and shrimp boil. i must say they were pretty tasty.
That is how I cooked the first ones we caught, this next batch, I think I’ll try steaming them. Maybe I’ll try soaking some of them in sprite first. I even read that someone boiled or steamed them in sprite. They sure are a slimy fish to fillet. WH2
thats why you skin them like a cat fish to keep that slime away from the meat then filet and there is no slime at all then soak them in salt water before baggin for storage or eatin I have found them good in beer batters and breadings i like them fried 10times better than boiled or steamed. fish
hey ash will you fry them in garlic butter or what type of oil?
oil and garlic butter