A report - Feb 7, 2022

[RockyRaab2]

I think it’s upside down, but that’s a great catch.

[wiperhunter2]

Nice haul there Bob, looks like your persistence paid off.

[2knots]

Good haul

[wyoguy]

Ya did good, Bob!

[MWScott72]

Good eats coming your way! Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)? I did this last week and was pleasantly surprised. No fishy taste at all and the texture and flavor reminded me of hush puppies. Definitely makes a haul of 10-15 perch go alot further on the dinner table!

[wiperhunter2]

@MWScott72

Good eats coming your way!  Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)?  I did this last week and was pleasantly surprised.  No fishy taste at all and the texture and flavor reminded me of hush puppies.  Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?

[jjannie]

Nice job! We’re still trying to duplicate a day like you had Bob. Maybe tomorrow?

[MWScott72]

@wiperhunter2

@MWScott72

Good eats coming your way! Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)? I did this last week and was pleasantly surprised. No fishy taste at all and the texture and flavor reminded me of hush puppies. Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?

Basically just like you would fry a regular fillet. Just use your favorite breading. Dredge in egg, roll in breading, and fry. You want it to be slightly moist inside when done. Give it a try!
](20220201 124216 — Postimages)

[wiperhunter2]

@MWScott72

@wiperhunter2

How did you cook them?

Basically just like you would fry a regular fillet.  Just use your favorite breading.  Dredge in egg, roll in breading, and fry.  You want it to be slightly moist inside when done.  Give it a try!

Looks great, thanks for the info.

[T-Boz]

@MWScott72

@wiperhunter2

@MWScott72

Good eats coming your way! Curious if you, or anyone else here, has tried eating the perch skeins (egg sacs)? I did this last week and was pleasantly surprised. No fishy taste at all and the texture and flavor reminded me of hush puppies. Definitely makes a haul of 10-15 perch go alot further on the dinner table!

How did you cook them?

Basically just like you would fry a regular fillet. Just use your favorite breading. Dredge in egg, roll in breading, and fry. You want it to be slightly moist inside when done. Give it a try!
](20220201 124216 — Postimages)

Oh man this looks disgusting…I wanna try it hahaha

[dubob]

](IMG 20220207 134018 1 — Postimages)

Top row = 10" plus
Middle row = 9" to 10"
Bottom row = 8" to 9"

Life is good!