by damere
6 lbs venison 3 lbs bacon, ends and pieces 1/4 cup sage 2 tablespoons cracked peppercorns 2 cloves garlic, minced 2 tablespoons ground cloves 2 tablespoons seasoning salt 3 tablespoons crushed red pepper flakes 2 teaspoons nutmeg 1 tablespoon Worcestershire sauce **1. **Put venison through grind twice put meat in mixing bowl, add all ingredients. **2. **mix well with hands to blend spices well. **3. **shape into patties or pack into casings (9 feet of links). **4. **Freezes and smokes well
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