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2 cup raw wild rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms
2 1/2 cups water
Water chestnuts
Turkey pieces for 6, cut up, floured and browned
1 pkg. instant onion soup mix [/#000000][/#ff0000][/#000000]
[#ff0000][#000000][#000000]Mix rice, canned soups, water, mushrooms and water chestnuts in 9x13 glass casserole. Add Turkey. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2-2 1/2 hours at 300 degrees. [/#000000][/#ff0000][/#000000]