Ingredients Preparation
- 1 bag thin egg noodles, boiled and drained - 1 large can tuna fish, drained - 1 can cream of mushroom soup - 1/2 cup [125 mL] sour cream - 1 small can mushroom pieces - Grated cheese
- Mix together egg noodles, tuna fish, cream of mushrom soup, sour cream and mushroom pieces; sprinkle all over with grated cheese. - Bake into a preheated 350°F [180°C] oven, until boiling