“This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It’s great with grilled shrimp or fish.”
 1/3 cup hot water 2/3 cup peanut butter 1/3 cup soy sauce 2 tablespoons lemon juice 1 teaspoon cayenne pepper 1/4 cup light corn syrup 1/4 cup dry sherry
 [b] [/b]  [b]1[/b] Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.