Now that the catch n release vs. kill and eat discussion has passed here is a question for ya.
This could go for most fish but I m interested in Stripers.
Whats the best way to cook the fare?
Bake?
BBQ?
use lemon
seasoning?
3 ways…
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Your standard, pan fry with lemon, butter, some crushed garlic, crushed pepppers, and sea salt or garlic salt.
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Bake in foil with thin slices of ginger and chunks of garlic. Season with garlic salt or sea salt. Place thin slices of butter on the fillets.
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Tempura stripers. Buy a box of tempura mix from the store. Dip the fillets in the tempura batter and fry in corn oil (or olive oil to be more healthy). Make sure you have a good sauce to dip the tempura stripers into. Get tempura sauce, add a little soy sauce and vinegar, oyster sauce if you have it, and a little paprika for a nice kick.
Enjoy!
Best regards,
Paul