1 lb. ground sirloin beef [left]1 package taco seasoning[/left] [left]1 package RANCH dressing mix[/left] [left]1 can whole kernel corn[/left] [left]1 can chopped green chilies (hot or medium)[/left] [left]1 can chili beans 12 oz.[/left] [left]1 can kidney beans 12 oz.[/left] [left]1 can diced rotel tomatoes and chilies[/left] [left]1 can diced stewed tomatoes[/left] [left]2 cans water (24 oz. of water)[/left] [left]Brown the beef and add taco seasoning and RANCH dressing mix while simmering. Add remaining ingredients to a large soup/chili pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.[/left] [left]This has the same properties as good chili, in that it gets better the more times you re-heat.[/left]