2 teaspoons vegetable oil* * 1/4 cup finely chopped onion* * 1 clove garlic*, finely chopped* 9 ounces imitation crabmeat or cooked white fish*, shredded* 3/4 cup ORTEGA Salsa - Homestyle Recipe (Mild)* * 2 tablespoons chopped fresh cilantro* * 1 1/2 cups shredded romaine lettuce* * 1/4 cup finely chopped green bell pepper* * 1/4 cup peeled, seeded and finely chopped cucumber* * 6 (6-in.) corn tortillas*, warmed* HEAT oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.
COMBINE lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.
Serving Size: 3