- Meat from an alligator, snapping or softshell turtle (5-8 lber) - 6 large taters - 1 onion - 1 bag carrots - 1 can corn - 1 can beef or chicken stock
Cut turtle meat into small pieces(1/2 by 1/2"). Brown meat in bacon grease, Cut veggies up, (large chunks). Put everything in dutch oven and cover with water. Bury in fire pit with coals. Go fishing. After about 8 hrs. Dig out and dig in…