Ingredients
1 lb shark steak
1 tb teriyaki sauce
1 ts honey
1 tb lemon juice
3 tb margarine; melted
1 garlic clove; minced
1 tb sesame seeds
Instructions
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from
moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,