Shark Hors D'Oeuvres

Fish and Game Recipes Fish Recipes
1

Ingredients

1/4 c  lemon or lime juice
  2 ea cloves garlic,crushed
  1 c  flour,all-purpose,seasoned
  1    pepper to taste
  1 c  bread crumbs
  1    creole mustard/tartar sauce
1/4 c  dry white wine
  2 lb shark meat,2 chunks
  1    salt to taste
  2 ea eggs,beaten
  1    vegetable oil

Instructions

  1. Mix lemon juice, wine and garlic; add shark and marinate in
    refrigerator for 1 hour or longer.
  2. Dip each fish chunk in seasoned flour, sprinkle with salt and
    pepper, then coat with beaten eggs and bread crumbs.
  3. Heat oil; deep-fry fish until golden brown.
  4. Drain on paper towels, then serve with Creole mustard or tartar
    sauce