Poached Shark

Ingredients

  1 lb shark steak
  4 c  water
  1    onion; sliced
  2 tb lemon juice
  1    bay leaf
  1 ts salt
  6    peppercorns

Instructions

Place all ingredients except shark in a large skillet. Cover and bring to
a boil. Let simmer for 5 minutes. Add shark, bring up to a gentle simmer
and cook for 5 minutes, until shark flakes easily and is opaque
throughout. Drain. Flake shark when cooked enough to handle, removing
any tough portions.