10-12 dove breasts
16 oz. teriyaki sauce
4 oz. can of sliced water chestnuts
10-12 slices of bacon (enough for 1 per breast)
toothpicks
Marinate dove breasts in teriyaki sauce for 2-3 hours.
Remove breasts from sauce. Place slices of water chestnuts on each dove breast and wrap in bacon. Secure bacon and water chestnuts with toothpicks.
Grill breasts over medium heat until done. (Breast should be done when bacon is thoroughly cooked.)