1 clove garlic
Salt and pepper to taste
4 tablespoons lemon juice
1 can (28 ounces) Allens Cut Italian Green Beans, drained
1 small onion, finely chopped
2 tablespoons finely chopped fresh parsley
4 tablespoons virgin olive oil
1/2 cup halved cherry tomatoes
- - Mash garlic and salt. - Add lemon juice and mix well. - Add remaining ingredients, except tomatoes, and toss. - Refrigerate at least one hour before serving. - Garnish with cherry tomatoes.
Tasty tip: For more tartness use an additional 2 tablespoons lemon juice and 2 tablespoons olive oil.
Servings: 4