Another great report Glenn, thanks for posting it. How long are those glow gazilla, if you don’t mind me asking? I have some glow manic cutters, I’m wonder if that would work.
Good lookin report. Mighty fine toy you got there too
What’s that gazilla body look like and what size is it?
Nice seeing you today, Glen. Quite the flotilla of perchers you attracted. Got our 11-12"ers at my Wed spot, plus a decent bite down along the dam. Gonna return to the scene of the crime Sunday, I think. Gotta smoke ‘em while ya’ got 'em…and before the weather turns.
](20221014 204753 — Postimages) — [quote=“perchinski”] [/quote] Nice seeing you today, Glen. Quite the flotilla of perchers you attracted. Got our 11-12"ers at my Wed spot, plus a decent bite down along the dam. Gonna return to the scene of the crime Sunday, I think. Gotta smoke ‘em while ya’ got 'em…and before the weather turns. Yes it was good to see you Mike and the wifey today. Be safe out there. [/quote]
I thought I would share with one more thing. I thought I would share my favorite recipe for cooking Perch. Could be your families favorite LOL 
Panko Perch
6 cups Panko
2 tsp season salt
2 tsp garlic salt
2 tsp onion salt
1 tsp pepper
(The above salts are best if they are real salt brand)
This will cook about 3 pounds of filets.
Mix this together in a gallon zip lock bag
Egg Mix
2 eggs
2 tsp Jalapeno tabasco sauce
mix well in a boiwl
Flour in a bowl
We cook these fillets over medium heat in a shallow frying pan in virgin coconut oil.
We dip a wet perch fillet in flour then in egg mix then in panko mix.
Then cook till golden brown on both sides.
Did you go Saturday? I was there spotting them at the damn all over but just didn’t have much luck (caught 1 and had a few bites) and it seemed everyone I talked to also weren’t getting many hits. I spoke with a group of spearfisherman who said all the perch they opened up had empty stomachs too.
Dang if that recipe didn’t make me hungry all of the sudden! Not a lot better eating than those perch imo.
](20221017 122310 (1) — Postimages) — [quote=“Saltslam”] [/quote] Dang if that recipe didn’t make me hungry all of the sudden! Not a lot better eating than those perch imo. Yes that recipe is kick A$$. It’s a lot of work but it’s worth it. Here is my tarter sauce recipe. But I have named it the Tame sauce. It was a secret family recipe for 30 years and then I got a hold of it lol life is to short not to share. Now everybody will wish they read this message cause it has the recipe. Let me know how you enjoy that bad boy. Glen. Tame Sauce 1 jar mayo 1 small onion finely chopped 2 tsp Lemon Juice 2 tsp sweet relish mix well. Store in Mayo jar. [/quote]
](20221017 122310 (1) — Postimages) — [quote=“Saltslam”] [/quote] Dang if that recipe didn’t make me hungry all of the sudden! Not a lot better eating than those perch imo. Yes that recipe is kick A$$. It’s a lot of work but it’s worth it. Here is my tarter sauce recipe. But I have named it the Tame sauce. It was a secret family recipe for 30 years and then I got a hold of it lol life is to short not to share. Now everybody will wish they read this message cause it has the recipe. Let me know how you enjoy that bad boy. Glen. Tame Sauce 1 jar mayo 1 small onion finely chopped 2 tsp Lemon Juice 2 tsp sweet relish mix well. Store in Mayo jar. Thanks for the help! I’ll avoid the damn and try this spot next time! [/quote]