Prep: 5 min, Marinate: 1:00, Cook: 10 min.
- 4 shark steaks, about 6 ounces each - 1/2 cup Italian dressing
Arrange shark in the bottom of a glass dish. Pour dressing on fish. Turn fish to coat both sides. Cover and marinate 1-2 hours in refrigerator. Prepare grill or turn on broiler. Remove shark from marinade and grill or broil about 5 inches from heat source 4-5 minutes per side until fish flakes easily. Season with salt and pepper to taste and serve.