Workshop teaches fish cleaning, preparation
and understanding of Indiana fish consumption advisory
Get ready for spring fishing by learning how to make the most of your catch.
Purdue educators David Osborne and Dr. Charles Santerre will present a free
workshop on cleaning and preparation of fish on March 21 from 6 to 9 p.m. at
SEPAC Farm, just west of Butlerville.
Learn filleting skills and practice your technique. Discover practical
methods and recipes to improve the quality and taste of common Indiana fish
species while sampling some delicious fish dishes. Develop an understanding
of what the Indiana Fish Advisory means to you and your family.
For more information or to RSVP, call 812-689-6511.
Visit the DNR Division of Fish and Wildlife website at: