Ok, i know we went through this last year, but does anybody have a good deer jerky recipe or summer sausage? I can’t decide what to do with the trimmings and jerky meat.
I’ll look for my jerky recipe but what ever happened to your jerky business?
Going good. I have sold 171 bags thus far at $5 or $6 a bag.
Hey Lunkerhunter2,
You wrote:"I can’t decide what to do with the trimmings and jerky meat. "
If you decide to throw it away, throw away in the direction of my hounds. They would love you for it.