Cut Breast of pheasant into strips.
Place in crock pot w/ 1 can of cream of chicken & 1 can of Cream of mushroom.
Dice 1 whole onion.
1 stick of favorite butter.
Salt & pepper, garlic, & lawrys seasoning.
Place seasoning, butter & onion in crock pot and cook on slow for about 4 to 5 hours untill tender.
Serve over a bed of wild or regular rice & vegetable.