INGREDIENTS:
- 1 (12 ounce) package egg noodles - 2 tablespoons vegetable oil - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1/4 cup red bell pepper, chopped - 1 (11 ounce) can condensed cream of Cheddar cheese soup - 1 (6 ounce) can tuna, drained - 1/4 cup milk - 1/4 teaspoon salt - ground black pepper to taste - 1/4 cup Italian seasoned bread crumbs
DIRECTIONS: [ol] - Preheat oven to 350 degrees F (175 degrees C). - Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well. - While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender. - Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat. - Fold the noodles into the saucepan. - Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.[/ol]