1 c ketchup
1/2 onion diced
1/2 c brown sugar
1 tb onion soup mix
3/4 c water
1 tb maple syrup
4 tb Worcestershire sauce
Combine all ingredients. Simmer for 15-30 minutes until sauce is
correct thickness. Place par-boiled ribs on grill. Baste and
smear with sauce. Turn and baste periodically. Leave ribs on a
low grill for 1 1/2 to 2 hours. You may decide to use a water pan
for moisture.