7 1/2 pounds venison – ground
7 1/2 pounds pork – ground
4 ounces salt
1 ounce black pepper – ground
1 1/2 ounces Accent¨ seasoning mix
1 ounce cayenne
3 ounces light brown sugar
1 ounce Louisiana¨ hot sauce
1 ounce paprika
3 ounces Lea & Perrins¨ Worcestershire Sauce
3 whole fresh green onion – chopped
Mix all of the above together well. Stuff in casing.