**Baked Whole Trout with Sage
** 4 whole trout, cleaned
1 tsp. rubbed sage
3 T. margarine, melted
Salt
Pepper
Place fish in large baking pan. Mix sage and margarine; drizzle inside fish. Season cavities with salt and pepper. Bake at 425 degrees for 6 - 8 minutes, basting once during cooking.