2 tb Peanut oil
2 tb Fermented black beans – Rinsed and drained
1 tb Garlic – minced
1/2 c Chicken broth
1 tb Soy sauce
2 tb Rice wine
1 ts Sugar
1 1/2 ts Cornstarch
Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. Makes about 3/4 cup sauce.