04-04-2011, 07:16 PM
We always use an electric knife and fa-lay them out not bones just meat, that how we do it big man!!!!1 ![[Image: bobwink.gif]](http://www.bigfishtackle.com/images/gforum/bobwink.gif)
The whites are the cleanest catfish I've ever tasted and there always best in the winter time because they don't have a think layer of fat like in the summer!![[Image: fish-on.gif]](http://www.bigfishtackle.com/images/gforum/fish-on.gif)
[#ff0000][size 1]please refer to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?do=faq"][#810081][size 2]FAQ [/size][/#810081][/url]for policies on posting links on the BFT site..[/size][/#ff0000]
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The whites are the cleanest catfish I've ever tasted and there always best in the winter time because they don't have a think layer of fat like in the summer!
[#ff0000][size 1]please refer to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?do=faq"][#810081][size 2]FAQ [/size][/#810081][/url]for policies on posting links on the BFT site..[/size][/#ff0000]
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