New and Ready to share - Printable Version +- Fishing Forum (https://bigfishtackle.com/forum) +-- Forum: Freshwater Fishing Forum (https://bigfishtackle.com/forum/forumdisplay.php?fid=400) +--- Forum: Catfish, Gars, and Carp (https://bigfishtackle.com/forum/forumdisplay.php?fid=163) +--- Thread: New and Ready to share (/showthread.php?tid=655364)

New and Ready to share - deallen12 - 04-03-2011 Hi, I'am David Allen and I'am all about hunting and fishing and I'll sharing everthing I can with so thanks and God Bless! [fishon] [signature] Re: [deallen12] New and Ready to share - Dryrod - 04-04-2011 [center][font "Comic Sans MS"][#008000][]Hi David and welcome to the BFT forum. Nice catch of cats. So how do you prepare them?[/#008000][/font] [signature] Re: [deallen12] New and Ready to share - macfly55 - 04-04-2011 welcome to the site david... and thank you for your service to our country... MacFly [cool] [signature] Re: [Dryrod] New and Ready to share - deallen12 - 04-04-2011 We always use an electric knife and fa-lay them out not bones just meat, that how we do it big man!!!!1 The whites are the cleanest catfish I've ever tasted and there always best in the winter time because they don't have a think layer of fat like in the summer! [#ff0000][size 1]please refer to the [url "http://www.bigfishtackle.com/forum/gforum.cgi?do=faq"][#810081][size 2]FAQ [/size][/#810081][/url]for policies on posting links on the BFT site..[/size][/#ff0000] [signature] Re: [macfly55] New and Ready to share - deallen12 - 04-04-2011 Thanks for taking the time to say thanks, [signature]