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Good day today(PICS)
#12
A good 2 to 3 hour milk bath is just about enough for any of the really fishy tasting species. Some require an ovenight bath.

Lemon is always a nice touch at the end. You can always add some ground dill or Tarragon too for some added flavor.[cool]
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Messages In This Thread
Good day today(PICS) - by migrod - 03-15-2009, 09:59 PM
Re: [migrod] Good day today(PICS) - by brittlab - 03-16-2009, 09:29 PM
Re: [brittlab] Good day today(PICS) - by migrod - 03-16-2009, 09:45 PM
Re: [migrod] Good day today(PICS) - by tubeN2 - 03-17-2009, 03:46 PM
Re: [migrod] Good day today(PICS) - by bigpikeguy - 03-17-2009, 12:43 PM
Re: [bigpikeguy] Good day today(PICS) - by migrod - 03-17-2009, 01:12 PM

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