03-17-2009, 03:46 PM
A good 2 to 3 hour milk bath is just about enough for any of the really fishy tasting species. Some require an ovenight bath.
Lemon is always a nice touch at the end. You can always add some ground dill or Tarragon too for some added flavor.[cool]
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Lemon is always a nice touch at the end. You can always add some ground dill or Tarragon too for some added flavor.[cool]
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