11-09-2007, 12:39 AM
OK... What is your fish of choice when it comes to the dinner plate? Favorite seasoning? On the grill, a hot skillet?
For me, not much beats fresh perch in a lite flour batter on the stove top. Of course putting a nice salmon fillet on the grill with some cajun spices sauteed in butter really hits the spot.
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For me, not much beats fresh perch in a lite flour batter on the stove top. Of course putting a nice salmon fillet on the grill with some cajun spices sauteed in butter really hits the spot.
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