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What is used to preseve pork rind?
#7
In that case, all you need per quart of water is 2 cups of pickling or kosher salt and 1/4cup of sugar.

You can also add scent to them at this time. Simply divide the premixed mixture into smaller containers and add the different scents and/or colorants at the same time.[cool]

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Re: [DonInDenver] What is used to preseve pork rind? - by tubeN2 - 03-10-2005, 05:02 AM

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