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What is used to preseve pork rind?

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What is used to preseve pork rind?
tubeN2 Offline
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#3
03-09-2005, 03:17 AM
2parts vinegar
1/2part water
1/2part salt

jalapenos are optional[cool]

****Do not refrigerate. It will cause it to become like jelly*****
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Re: [DonInDenver] What is used to preseve pork rind? - by tubeN2 - 03-09-2005, 03:17 AM

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