06-27-2025, 02:09 PM
(06-25-2025, 07:01 PM)Mildog Wrote: Pat , great refresher as per your usual! I Remember doing fish that way back in our “prior” times chasing various finny critters around the state back in the 80’s!! One good addition if desired is some grated cheese on top for the last few minutes of baking!!! Yumm yumm!!
Don't forget all the perch chowder we have served up to our groups on the ice over the years. That is made with cream of potato soup. Goes down real good when heated up on the ice after a morning of "cold-footin'".
PIG OUT CHOWDER.pdf (Size: 1.79 MB / Downloads: 8)
[b]Lotsa good memories. And I drool over your current reports. Doin' good. How does Bella like the new boat?[/b]