06-26-2025, 02:58 AM
Almost forgot this other gem...fish chili. Started making it to "enhance" stronger and coarser fillets...like from catfish. But have since discovered it is a winner with wipers too. And if you don't want to go through all the muss and fuss of making chili, just pour a can of Nalleys with cheese over the fillets and hit the heat.
FISH CHILI.pdf (Size: 711.09 KB / Downloads: 12)
