strawberry 5/26 good fishing

[WET1]

We may be using a similar method. I gut mine and then cut the fillet down to the tail leaving about the last 1/2" attached on both sides. Then when I get home it's just a very quick touch of the knife to remove the fillet and no mess to clean up. I've been checked a couple times and had no issues as this meets the letter of the law. Head and tail are still attached and intact for measuring , which they would only do if it was in fact a cut and not a koke. Still a stupid rule in my book as I think they should just enforce the law more like it sounds they are doing now and not have stupid rules for a specific body of water just because people are trying to get away with breaking the law.
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