# Venison Sausage **URL:** \ **Category:** Game recipes\ **Created:** [September 19, 2004, 2:40am UTC](https://forum.bigfishtackle.com/t/venison-sausage/48230 "2004-09-19T02:40:26Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [September 19, 2004, 2:40am UTC](https://forum.bigfishtackle.com/t/venison-sausage/48230/1 "2004-09-19T02:40:26Z")
by damere 6 lbs **venison** 3 lbs **[bacon](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=352)**, ends and pieces 1/4 cup **[sage](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=342)** 2 tablespoons cracked **[peppercorns](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=337)** 2 cloves **[garlic](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=165)**, minced 2 tablespoons **ground cloves** 2 tablespoons **seasoning salt** 3 tablespoons **[crushed red pepper flakes](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=507)** 2 teaspoons **[nutmeg](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=333)** 1 tablespoon **[Worcestershire sauce](http://www.recipezaar.com/library/getentry.zsp?recipe=75721&id=176)** \*\*1. \*\*Put venison through grind twice put meat in mixing bowl, add all ingredients. \*\*2. \*\*mix well with hands to blend spices well. \*\*3. \*\*shape into patties or pack into casings (9 feet of links). \*\*4. \*\*Freezes and smokes well …DAYMERE TENNESSE MODERATOR Search ![](https://canada1.discourse-cdn.com/flex028/uploads/bigfishtackle/original/2X/7/7bdfb04833fb04b9d5b98ecca3ce1b276f6366da.gif)From this site. [Click Here](http://www.bigfishtackle.com/searches.html)