# Tuna Noodles Dish

**URL:** <https://forum.bigfishtackle.com/t/tuna-noodles-dish/48385>\
**Category:** Fish Recipes\
**Created:** [September 21, 2004, 12:51pm UTC](https://forum.bigfishtackle.com/t/tuna-noodles-dish/48385 "2004-09-21T12:51:50Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 21, 2004, 12:51pm UTC](https://forum.bigfishtackle.com/t/tuna-noodles-dish/48385/1 "2004-09-21T12:51:50Z")

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**Ingredients**  **Preparation**

- 2 1/2 cups [625 mL] medium-size egg noodles - 1 [10-ounce / 284-mL] can cream of celery soup - 1/2 cup [125 mL] milk - 2 [7-ounce / 198-g each] cans tuna fish, drained and flaked with a fork - 1 cup [250 mL] grated Cheddar cheese - 1 cup [250 mL] canned and drained or frozen, thawed and drained peas - Paprika
- Cook egg noodles as indicated on the bag. - Drain and reserve noodles. - Into a 6-cup [1,5-L] casserole, mix together cream of celery and milk, tuna fish flakes and half of grated cheese. - Mix in reserved noodles and drained peas. - Top with remaining half of grated cheese. - Sprinkle all over with paprika. - Bake into a preheated 400°F [200°C] oven, for 20 to 25 minutes.  
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