# Tuna Noodle Casserole III

**URL:** <https://forum.bigfishtackle.com/t/tuna-noodle-casserole-iii/49843>\
**Category:** Side Dishes\
**Created:** [September 28, 2004, 8:02pm UTC](https://forum.bigfishtackle.com/t/tuna-noodle-casserole-iii/49843 "2004-09-28T20:02:17Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 28, 2004, 8:02pm UTC](https://forum.bigfishtackle.com/t/tuna-noodle-casserole-iii/49843/1 "2004-09-28T20:02:17Z")

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INGREDIENTS:

- 1 (8 ounce) package wide egg noodles - 1/4 cup butter, cubed - 4 slices American cheese - 1 (6 ounce) can tuna, drained - 1 (10.75 ounce) can condensed cream of mushroom soup - 1/4 cup bread crumbs

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DIRECTIONS: [ol] - Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. - In a 1 1/2 quart glass casserole dish, layer noodles, butter cubes, 2 slices of cheese, 1/2 of the tuna, and 1/2 of the soup. Repeat the layering with the remaining ingredients. Top the casserole with bread crumbs. - Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.[/ol]