# Taco Soup (7 can soup)

**URL:** <https://forum.bigfishtackle.com/t/taco-soup-7-can-soup/49375>\
**Category:** Side Dishes\
**Created:** [September 27, 2004, 2:57am UTC](https://forum.bigfishtackle.com/t/taco-soup-7-can-soup/49375 "2004-09-27T02:57:42Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 27, 2004, 2:57am UTC](https://forum.bigfishtackle.com/t/taco-soup-7-can-soup/49375/1 "2004-09-27T02:57:42Z")

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1 lb. ground sirloin beef [left]1 package taco seasoning[/left] [left]1 package RANCH dressing mix[/left] [left]1 can whole kernel corn[/left] [left]1 can chopped green chilies (hot or medium)[/left] [left]1 can chili beans 12 oz.[/left] [left]1 can kidney beans 12 oz.[/left] [left]1 can diced rotel tomatoes and chilies[/left] [left]1 can diced stewed tomatoes[/left] [left]2 cans water (24 oz. of water)[/left] [left]Brown the beef and add taco seasoning and RANCH dressing mix while simmering. Add remaining ingredients to a large soup/chili pot. Bring this concoction to a slow boil. Add salt and pepper to taste. Reduce heat and simmer for 30 minutes.[/left] [left]This has the same properties as good chili, in that it gets better the more times you re-heat.[/left]