# Striped Bass Parmesan

**URL:** <https://forum.bigfishtackle.com/t/striped-bass-parmesan/117394>\
**Category:** Fish Recipes\
**Created:** [January 6, 2008, 8:52pm UTC](https://forum.bigfishtackle.com/t/striped-bass-parmesan/117394 "2008-01-06T20:52:14Z")\
**Posts on this page:** 1\
**Page:** 1

<div class="post-metadata">

**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [January 6, 2008, 8:52pm UTC](https://forum.bigfishtackle.com/t/striped-bass-parmesan/117394/1 "2008-01-06T20:52:14Z")

</div>

2 pounds [1 kg] striped bass fillets  
2 tbsp. Butter  
1 cup sour cream  
1/3 cup grated Parmesan cheese  
1 tablespoon [15 ml] lemon juice  
1 tsp. garlic powder  
1 tsp. Oregano  
1/4 cup olive oil  
1 cup sliced onions

[left]Directions

Arrange fillets in a buttered baking dish.

Combine sour cream, grated cheese, lemon juice  
and spread over fish. Top with onion slices.

Bake into a preheated 350°F [180°C] oven for 15  
minutes or until fish is tender.

Garnish with your choice and serve.[/left]