# Striped Bass in Peach Sauce

**URL:** <https://forum.bigfishtackle.com/t/striped-bass-in-peach-sauce/117395>\
**Category:** Fish Recipes\
**Created:** [January 6, 2008, 8:52pm UTC](https://forum.bigfishtackle.com/t/striped-bass-in-peach-sauce/117395 "2008-01-06T20:52:57Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [January 6, 2008, 8:52pm UTC](https://forum.bigfishtackle.com/t/striped-bass-in-peach-sauce/117395/1 "2008-01-06T20:52:57Z")

</div>

2 lb Striped Bass fillets (5-7oz ea)  
Cayenne pepper to taste  
1/2 cup melted Butter  
2 tbsp. Lemon juice  
Paprika for color  
1/4 cup dry White Wine

1 can Peaches or fresh peaches if available  
1 cup Heavy cream  
1 tsp. Accent

[left] **Directions**

First prepare the Peach Sauce.

Drain Peaches and puree with cream and Accent on high.  
Then, slowly simmer until thickened.

The Striped Bass

Season Striped Bass with salt and cayenne, sprinkle  
with paprika and place in baking dish with melted  
butter, wine and lemon juice.

Bake uncovered in a 450’F. oven 5 to 7 minutes or until  
Flaky (do not overcook). Place on serving platter and  
top with Peach Cream Sauce.[/left]