# Steelhead (Cold dish)

**URL:** <https://forum.bigfishtackle.com/t/steelhead-cold-dish/53233>\
**Category:** Fish Recipes\
**Created:** [December 18, 2004, 4:26pm UTC](https://forum.bigfishtackle.com/t/steelhead-cold-dish/53233 "2004-12-18T16:26:41Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [December 18, 2004, 4:26pm UTC](https://forum.bigfishtackle.com/t/steelhead-cold-dish/53233/1 "2004-12-18T16:26:41Z")

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Try this for your fish and you can serve cold as a snack.

**2 lbs. Steelhead fillets**  
White Wine  
Celery (Chopped)  
Onion (Sliced)  
Dash of Salt  
Dash of **Pepper Corns**  
Lemon (Sliced)  
Cucumber (Sliced)  
Paprika [indent]  
Bone and skin the fish. Poach the two fillets in a liquid of water, white wine, celery, onion, salt & pepper corns. Poaching of a fish this size should take about 10 minutes. Remove from heat and let cool-refrigerate for several hours. Fish will stiffen up and you will be able to place the fillets onto a serving dish decorated with lemon & cucumber slices-sprinkle with cracked peppercorns and a light sprinkle of paprika.  
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