# Small Brain Tuna Casserole

**URL:** <https://forum.bigfishtackle.com/t/small-brain-tuna-casserole/48376>\
**Category:** Fish Recipes\
**Created:** [September 21, 2004, 12:43pm UTC](https://forum.bigfishtackle.com/t/small-brain-tuna-casserole/48376 "2004-09-21T12:43:57Z")\
**Posts on this page:** 1\
**Page:** 1

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**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\
**Post date:** [September 21, 2004, 12:43pm UTC](https://forum.bigfishtackle.com/t/small-brain-tuna-casserole/48376/1 "2004-09-21T12:43:57Z")

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8 oz medium egg noodles  
2 1/2 qts boiling water  
1 tbsp cooking oil (optional)  
2 tsp salt  
10 oz condensed cream of mushroom soup  
1 cup yogurt  
1/4 cup chopped green onion  
7 oz flaked tuna, drained  
1/2 cup grated Parmesan cheese  
10 oz sliced mushrooms with juice  
1/3 cup sliced green-pimiento-stuffed olives (I leave these out)  
1/2 tsp salt  
3/4 cup grated, medium Cheddar cheese  
Paprika, sprinkle

Cook noodles in boiling water, cooking oil and first amount of salt in uncovered Dutch oven until tender but firm, about 5 to 7 minutes. Stir occasionally.

Meanwhile, combine next 8 ingredients together in large bowl. Drain noodles and add them to mixture. Mix. Turn into greased casserole.

Spread cheese over top. Sprinkle with paprika. Bake covered in 350°F oven for about 30 minutes. Remove cover and bake 10 minutes more to brown. Serves 6.