# Sausage Bean Soup **URL:** \ **Category:** Side Dishes\ **Created:** [September 27, 2004, 4:07am UTC](https://forum.bigfishtackle.com/t/sausage-bean-soup/49469 "2004-09-27T04:07:28Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [September 27, 2004, 4:07am UTC](https://forum.bigfishtackle.com/t/sausage-bean-soup/49469/1 "2004-09-27T04:07:28Z")
3/4 pound bulk Italian sausage 1/2 cup chopped onion 1 clove garlic, minced 1 15 ounces can butter beans, rinse and drain 1 15 ounces can black beans, rinse and drain 14 ounces beef broth 1 14 ounces can diced tomatoes, undrained 1 tablespoon fresh minced basil 2 tablespoons shredded Parmesan cheese In a large saucepan, cook sausage, onion and garlic until the sausage is browned; drain. Add beans, broth, tomatoes and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.