# Roast Duck with Cranberry Glaze **URL:** https://forum.bigfishtackle.com/t/roast-duck-with-cranberry-glaze/52576 **Category:** Game recipes **Created:** [December 2, 2004, 5:59am UTC](https://forum.bigfishtackle.com/t/roast-duck-with-cranberry-glaze/52576 "2004-12-02T05:59:50Z") **Posts on this page:** 1 **Page:** 1
### Author: ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2) #### Post date: [December 2, 2004, 5:59am UTC](https://forum.bigfishtackle.com/t/roast-duck-with-cranberry-glaze/52576/1 "2004-12-02T05:59:50Z")
One 8 ounce can of jellied cranberry sauce Juice & grated rind of 1 lemon 1/4 cup of brown sugar 1 teaspoon of rum extract 6 slices of bacon 1 medium sized duckling Roast duck in 350ºF. oven for 2 to 2 1/2 hours. Stuff if desired before roasting and salt and pepper. Thirty minutes before duck is completely done, combine all ingredients, except bacon, in a saucepan and simmer until smooth. Spoon glaze over duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.