# Recipe for Tuna Noodle Casserole **URL:** \ **Category:** Fish Recipes\ **Created:** [February 19, 2004, 9:29pm UTC](https://forum.bigfishtackle.com/t/recipe-for-tuna-noodle-casserole/33186 "2004-02-19T21:29:20Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [February 19, 2004, 9:29pm UTC](https://forum.bigfishtackle.com/t/recipe-for-tuna-noodle-casserole/33186/1 "2004-02-19T21:29:20Z")
Here is a simple, delicious recipe for tuna casserole that your whole family will love! 2 cans of tuna, drained 1 box Color Trio Pasta 1 can Campbell’s Cream of Mushroom Soup ½ cup sliced mushrooms 1 can of Early Peas 2 cups shredder cheddar cheese 1 ½ cups crushed potato chips Boil pasta until tender, but slightly firm. Drain excess water from pasta. In a large mixing bowl, stir pasta, tuna, Cream of Mushroom Soup, mushrooms and early peas together. Spray a baking dish with a non-stick cooking spray, and pour noodle mixture into dish. Cover the casserole with shredded cheddar cheese and top with the crushed potato chips. Cook the casserole in a preheated oven at 325 for 10-15 minutes or until the cheese is melted and potato chips are golden brown.