# Preperation Ideas

**URL:** <https://forum.bigfishtackle.com/t/preperation-ideas/105866>\
**Category:** Utah Fishing General\
**Created:** [July 1, 2007, 10:13pm UTC](https://forum.bigfishtackle.com/t/preperation-ideas/105866 "2007-07-01T22:13:53Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![brim](https://avatars.discourse-cdn.com/v4/letter/b/77aa72/32.png) [@brim](https://forum.bigfishtackle.com/u/brim)\
**Post date:** [July 1, 2007, 10:13pm UTC](https://forum.bigfishtackle.com/t/preperation-ideas/105866/1 "2007-07-01T22:13:53Z")

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Fellow fishers–

I am lure’in for a few of your ideas & information to practice.

Looking at SMOKING a batch of trout. What are your techniques & brines, etc.

How about breadin’ & coating ideas for frying ? Pan fry or deep fry?

Just fishing for a change up on the dinner table.

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**Author:** ![macscabin](https://avatars.discourse-cdn.com/v4/letter/m/ad7895/32.png) [@macscabin](https://forum.bigfishtackle.com/u/macscabin)\
**Post date:** [July 1, 2007, 11:27pm UTC](https://forum.bigfishtackle.com/t/preperation-ideas/105866/2 "2007-07-01T23:27:46Z")

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Generally I panfry my trout. I flour the meat side of the fillet and season with salt and lemon pepper or if the wife gets her way, lemon dill. Then I fry them in a little butter. I peel the skin off when they are served.  
We also enjoy cooking them on the BBQ putting the non-stick foil with a little butter or sometimes the fatter fillets require no butter YUM!  
Pikeman is on vacation but I bet he will tell you his smoking technique when he gets back and his pancow recipe for perch is really good.

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**Author:** ![Old\_Coot](https://avatars.discourse-cdn.com/v4/letter/o/9de0a6/32.png) [@Old\_Coot](https://forum.bigfishtackle.com/u/Old_Coot)\
**Post date:** [July 2, 2007, 1:03am UTC](https://forum.bigfishtackle.com/t/preperation-ideas/105866/3 "2007-07-02T01:03:21Z")

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Brim, you might be able to find some good related information over on the [Fish Recipes](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?forum=116;) board.

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**Author:** ![Majja](https://avatars.discourse-cdn.com/v4/letter/m/a4c791/32.png) [@Majja](https://forum.bigfishtackle.com/u/Majja)\
**Post date:** [July 2, 2007, 4:52am UTC](https://forum.bigfishtackle.com/t/preperation-ideas/105866/4 "2007-07-02T04:52:38Z")

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With trout I usually cook them on the BBQ with some butter, lemon slices and some dill and pepper in the body cavity. And that is that.