# Pickled Trout 1 **URL:** \ **Category:** Fish Recipes\ **Created:** [May 12, 2004, 12:31am UTC](https://forum.bigfishtackle.com/t/pickled-trout-1/40279 "2004-05-12T00:31:37Z")\ **Posts on this page:** 1\ **Page:** 1
**Author:** ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)\ **Post date:** [May 12, 2004, 12:31am UTC](https://forum.bigfishtackle.com/t/pickled-trout-1/40279/1 "2004-05-12T00:31:37Z")
**Serves: 1 slice per serving; number depends upon how many you get when fish is sliced** 1 cup cider vinegar 1/2 cup sugar 3 cups water 4 medium onions, sliced 1 tbsp. salt 2-4 carrots, sliced 1 tsp. pickling spices in cloth bag 3 lbs. trout steaks, sliced about 2" thick [left]Boil vinegar, sugar, water, onions, salt, and carrots for 10 minutes. [left]Add spices in cloth bag (for easy removal) and fish. Bring to a boil and cook 20 minutes more. [left]Place in glass or corning bowl; cover and chill. Serve fish decorated with carrot slices. [left] [/left]