# Peking Duck 1

**URL:** https://forum.bigfishtackle.com/t/peking-duck-1/52572
**Category:** Game recipes
**Created:** [December 2, 2004, 5:57am UTC](https://forum.bigfishtackle.com/t/peking-duck-1/52572 "2004-12-02T05:57:38Z")
**Posts on this page:** 1
**Page:** 1

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### Author: ![tubeN2](https://avatars.discourse-cdn.com/v4/letter/t/e9bcb4/32.png) [@tubeN2](https://forum.bigfishtackle.com/u/tubeN2)
#### Post date: [December 2, 2004, 5:57am UTC](https://forum.bigfishtackle.com/t/peking-duck-1/52572/1 "2004-12-02T05:57:38Z")

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1 whole duck  
3 tablespoons of honey  
5 tablespoons of sugar  
2 tablespoons of ginger  
1 bunch chopped scallions  
1 tablespoon of red food coloring  
Chinese pancake  
Scallion root, chopped  
Cucumber slices  
Hoisin sauce

Boil 4 quarts of water with honey, sugar, ginger and scallions. Soak the duck in the boiling broth until it turns orange-red. Hang duck to dry for 5 hours. Place pan of water in shelf below duck in oven. Bake in 350ºF. oven for 25 minutes or until the duck looks crispy. For crispier duck - fry the whole duck for 15 minutes. Debone and it’s ready to serve. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.